C I C O R I A     F E S T I V A L 

A  dandelion and sausage dinner offered to all members. This tradition goes back to the Club inception in 1973.  It is also the most attended meeting throughout the year! Fresh dandelion salad with Italian dressing, dandelion quiche, beans & greens, Italian sausage and Italian bread.


Don't pick the ones near the fire plug!




Quick taste



Rinsed and ready to go


Beans and greens

Chef at work!


"The Crew"








 
(photos courtesy of David Fill & Larry Drescher)